These wonderful pancakes I cooked for several years. We loved them from the first cooking. Plump, soft and beautiful pancakes with large holes and asks in his mouth. Invited to the tasting.
|Cooking time 160 minutes||Number of servings 5|
Heat milk, add sugar and yeast, leave for 15 minutes in a warm place.
In a separate bowl, mix the sifted flour with the semolina, vanilla and salt.
To the yeast mixture add the eggs and beat well with a whisk.
Parts add the dry mixture, stirring thoroughly until smooth.
Then pour the dough in warm water and sunflower oil.
Remove the dough in a warm place for 1.5 hours, covering the bowl with a lid or cloth.
During this time the dough is well rise.
Here is the lush dough.
Silicone brush dipped in oil to grease hot pan and ladle to pour a portion of the test. Will immediately see how there is a lot of holes.
Once the surface of the pancake was delayed, you can flip and bake the other side.
Fold the pancakes heaped on a plate, cover with a suitable bowl.
Pancakes can be served with anything: though with sour cream, though with jam or jam, will be equally delicious!
I have a BlackBerry jam of own preparation.