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Kikko-chicken

104
Kikko-chicken

Very simple, quick and delicious! Can be used as a hot dishes and as snacks or on sandwiches. You choose.


Cooking time 75 minutes Number of servings3

Ingredients for Kikko-chicken




Step-by-step instruction of cooking Kikko-chicken


Step 1

Chicken fillet wash, dry. Discourage using plastic wrap.


Step 2

Marinate in soy sauce for 30 minutes.


Step 3

On the one hand fillet sprinkle with herbs and twist rolls. Stab the skewers and place on the grill slow cooker for steaming.


Step 4

Choose mode "steaming" for chicken. Cook until the end of the regime.


Step 5

Serve as a main course with rice. Or cool and use as a slicing for sandwiches or as snacks.
Bon appetit!