In English, Pai (pie) simply means pie, but it has its own special features. First, the form in which it is baked. Pai often are baked in a dedicated form with fairly high sides, often arranged at an angle to the bottom, not vertically. Secondly the dough for Pai puff, puff or layered. For layered dough flour pereobulsya fat into crumbs, added a little liquid and knead elastic dough. Third, in Pai are always a lot of toppings. This Pai - greetings from the 90s. It was then I was given the recipe, bake it quite regularly. Try?
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Measure 0.75 St flour. The rest of the flour chop with a knife with butter to a state of crumbs.
Add sour cream and knead the dough.
Shape with a diameter of 24 cm covered with baking paper and brush with oil. Evenly spread the dough and put in a preheated 180C oven for 15 minutes
Meanwhile, beat the eggs with sugar.
Add the remaining flour. Stir her.
Korzh remove from oven. On the hot cake to spread the filling (I have apples for pies, a jar 0.5 l), cover with biscuit dough.
Bake for 30 minutes. Hot pie to cool. Sprinkle with powdered sugar.
Enjoy your tea!