Lovely, thick sauce for sweet crepes and pancakes. As it can be and for porridge, not far, just on white bread spread, it will be delicious!
|Cooking time 30 minutes||Number of servings 6|
Nuts fry in a dry pan and chop. Butter melt in a saucepan, stir in the sugar, bring to a boil. Stir in nuts and raisins, cook, stirring for three minutes.
In a separate saucepan heat the cream and melt them in broken pieces of chocolate.
Connect both mass and mix, serve the sauce warm. The next day the sauce will Sacharissa, then it can be warmed up a little.