Chocolate sauce with nuts
103 30 минут 6 порции
Lovely, thick sauce for sweet crepes and pancakes. As it can be and for porridge, not far, just on white bread spread, it will be delicious!
Ingredients for Chocolate sauce with nuts
Step by step instruction of cooking Chocolate sauce with nuts
Nuts fry in a dry pan and chop. Butter melt in a saucepan, stir in the sugar, bring to a boil. Stir in nuts and raisins, cook, stirring for three minutes.
In a separate saucepan heat the cream and melt them in broken pieces of chocolate.
Connect both mass and mix, serve the sauce warm. The next day the sauce will Sacharissa, then it can be warmed up a little.