Herring in caviar sauce
171 30 минут 6 порции
Usually buy salted herring in cans of 1500гр. Basically, there are 4 fish (at least 3pc). Often catches fish with caviar. Then we have the family comes a small celebration stomach. Prepare a delicious spread on bread (especially delicious with Borodino bread).
Ingredients for Herring in caviar sauce
Step by step instruction of cooking Herring in caviar sauce
One of herring to remove the tail and head, to clean, gut. Whenever possible, remove the bone. Fillet chopped with a knife into small pieces.
Prepare eggs four herrings. To remove the tape.
Grainy mustard I got vigorous. Was added little by little, tried. Be guided by your taste.
Mix fish fillets, caviar, mayonnaise and mustard. Mix well.
Fold in a jar. Store in the refrigerator.