Cinnamon bun in milk glaze

191 - 120 минут 8 порции

Extremely tender, delicious buns with cinnamon-sugar filling, soaked in a milk glaze.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cinnamon bun in milk glaze

Step by step instruction of cooking Cinnamon bun in milk glaze

Шаг 1


Шаг 2

100 g of butter to melt, mix with warm milk and 100 g sugar. Half of this mixture to dissolve the yeast and put them in a warm place until bubbles on the surface - this will take about 15 minutes.

Шаг 3

Meanwhile sift the flour. Yeast ferment, add the yeast mixture to the flour, pour in the remaining milk mixture, beat the egg, salt and knead the dough. Next, put the dough to rise in a warm place for about 45-50 minutes.

Шаг 4

The risen dough press down, divide into two parts.

Шаг 5

Each roll out into the reservoir 25 to 35 cm.

Шаг 6

To prepare the filling. Butter to grind with sugar and cinnamon.

Шаг 7

Apply the cinnamon mixture on the dough sheets.

Шаг 8

Then the long edges of the rectangles to wrap the loaf to the middle - on the one and the other. Cut the rolls into pieces about 4-4,5 cm and put them upright in form, with a Mat or paper, or a greased form.

Шаг 9

To give the rolls a time for 15 minutes and send in a preheated 200 gr oven for 20 min.

Шаг 10

While rolls bake, prepare the frosting - thoroughly mix milk with powdered sugar.

Шаг 11

Hot cross buns pour the glaze. And let cool down.