Mini-cakes with the protein lace
0.9k 50 минут 4 порции
Decided not to cook a great sponge cake like I usually do, and the little biscuits. Protein decorated them with lace, very elegant. Try it and you think you they will be thrilled.
Ingredients for Mini-cakes with the protein lace
- Flour - 75 g
- Sugar - 100 g
- Chicken egg - 2 PCs
- Leavening agent - 0.5 tsp.
- Butter - 60 g
- Lemon peel - 1 tsp.
- Egg white - 1 piece
- Powdered sugar - 0,5 stack.
- Citric acid - 1 g
Step by step instruction of cooking Mini-cakes with the protein lace
Шаг 1
Start preparing biscuit dough. Eggs with sugar vzbit in the mixer at high speed until white foam.
Шаг 2
Then in the prepared mixture add the sifted flour with the baking powder and mix everything with a spatula from the bottom up until smooth.
Шаг 3
Then in the resulting mass add the melted butter and lemon zest. Mix all until smooth.
Шаг 4
Grease molds with butter and pour in the dough. Bake in the oven at 175 degrees for about 30 minutes.
Шаг 5
Should get here such bisquitik.
Шаг 6
Do protein cream. Protein, beat with icing sugar and citric acid before the formation of peaks.
Each bisquitik I decorated protein cream.
Bon appetit.