Yeast pancakes with avocado and trout
139 90 минут 3 порции
This is my recipe 301. Exchanged three hundred. Carnival week and today I 301 the recipe I decided to bake here are thin, delicate yeast pancakes and wrapped them roll ricotta, greens, avocado and trout. It's delicious, festive and a great snack that will decorate the holiday, Maslenitsa table! Try!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Yeast pancakes with avocado and trout
- Avocado - 1 piece
- Trout - 100 g
- Ricotta - 100 g
- Greens - 1/4 Puig.
- Salt - 1/8 tsp.
- Lemon juice - 1 tsp.
- Milk - 200 ml
- Flour - 150 g
- Chicken egg - 1 piece
- Vegetable oil - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Water - 50 ml
- Yeast - 1 tsp.
Step by step instruction of cooking Yeast pancakes with avocado and trout
Make the dough. Combine the dry ingredients: flour, sugar, salt. In warm water bred yeast. Milk slightly heated.
Cup for the test should be high. In the flour pour the milk and the egg. All the joins.
Pour the yeast and combine again. Add the butter and mix well. Cover with a lid and put in a warm place. I have this little gray oven.
Today I gave the test to stand for 1 hour. It turned out light and airy, it has risen.
Overturn and Dozhivem.
Of this amount, turned out the test 6 PCs of pancakes, D-24 cm Poured the batter on the ladle 1.
While the dough stood prepared everything for the filling. Herbs chopped finely and put in riccota, added a pinch of salt and all mixed.
Fish cut strips. Avocado cleaned and misted with lemon juice. Also cut long strips. Pancake smeared with riccota with greens and put the fish and avocado that way.
Turned rolls. From the quantity of this filling, I wrapped 3 of the pancake.