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Yeast pancakes with avocado and trout

Yeast pancakes with avocado and trout

This is my recipe 301. Exchanged three hundred. Carnival week and today I 301 the recipe I decided to bake here are thin, delicate yeast pancakes and wrapped them roll ricotta, greens, avocado and trout. It's delicious, festive and a great snack that will decorate the holiday, Maslenitsa table! Try!

Cooking time 90 minutes Number of servings3

Ingredients for Yeast pancakes with avocado and trout

Step-by-step instruction of cooking Yeast pancakes with avocado and trout

Step 1

Make the dough. Combine the dry ingredients: flour, sugar, salt. In warm water bred yeast. Milk slightly heated.

Step 2

Cup for the test should be high. In the flour pour the milk and the egg. All the joins.

Step 3

Pour the yeast and combine again. Add the butter and mix well. Cover with a lid and put in a warm place. I have this little gray oven.

Step 4

Today I gave the test to stand for 1 hour. It turned out light and airy, it has risen.

Step 5

Overturn and Dozhivem.

Step 6

Of this amount, turned out the test 6 PCs of pancakes, D-24 cm Poured the batter on the ladle 1.

Step 7

While the dough stood prepared everything for the filling. Herbs chopped finely and put in riccota, added a pinch of salt and all mixed.

Step 8

Fish cut strips. Avocado cleaned and misted with lemon juice. Also cut long strips. Pancake smeared with riccota with greens and put the fish and avocado that way.

Step 9

Turned rolls. From the quantity of this filling, I wrapped 3 of the pancake.