Stuffed with Turkey meat and mushrooms pancakes "Holiday". They will appeal to your family and friends. The dish will look nice and festive, if you prepared and served it on the table in fishnet pancake napkins.
|Cooking time 120 minutes||Number of servings -|
In a bowl break 3 eggs.
Add sugar (1,5 tablespoons), add salt (1 teaspoon).
Add milk (1 Cup), melted butter (30 g), add 4 tablespoons of vegetable oil, add flour (90g).
Blend until smooth. The dough should rest for 10 - 15 minutes, then you can proceed to baking pancakes.
The pan to heat. Bake pancakes on medium heat. First one side.
Turkey breast fillet boil in salted water until tender. Then scroll in a meat grinder through a large grille.
Onions cut into small cubes.
Mushrooms cut into small cubes.
To the pan add the vegetable oil (4 tablespoons).
Simmer on medium heat until translucent and the onion has softened.
Then add 70 grams of butter.
Put scrolled in a meat grinder fillet of Turkey breast. Return the pan on the fire, the mixture is well heated. Add salt to taste and black pepper, add 4 tablespoons of the broth in which the cooked Turkey fillet. The mince and knead well.
If you make pancakes for children, the pepper should be deleted.
Stuffing for pancakes ready.
Stuff the pancakes with the stuffing mixture.
Optionally, you can prepare openwork doilies for pancakes, if you are preparing a holiday version. To do this: a few tablespoons of pancake dough, spread in a small bowl, add a little flour, mix again, stir well until smooth. Put the mixture in a pastry bag, the tip of the bag cut approximately 1 mm.
The pan to heat, then remove from heat or turn off gas (if you have a gas stove), apply as desired pattern, then return to the pan on the fire, bake pancakes-swipe on a medium heat. Here is a picture you can draw the batter or to make a drawing according to your taste.
Pancakes - wipes ready.
Bon appetit! And happy holidays carnival!