Sausage in Korean

75 - 30 минут -

It is unfortunate that in those early 90s was not such a luxury sauce "Kikkoman" (or maybe we didn't know about it), which from the simplest dish makes awesome!!! And just the usual sausages are in a different light, the color and taste!

Ingredients for Sausage in Korean

Step by step instruction of cooking Sausage in Korean

Шаг 1

The products that we need.

Шаг 2

First, thoroughly mix the soy sauce (highly recommend to take high-quality soy sauce, Kikkoman), tomato ketchup and sugar.

Шаг 3

Peppers and onions cut into strips.

Шаг 4

In the original sausages are taken malaucene. I took the usual, cut them and greater beauty has made them the cuts arbitrarily. Then fry them in vegetable oil, the fire little more than the average to a nice brown colour, 3-5 minutes.

Шаг 5

Add the onions, fry for 3-4 minutes.

Шаг 6

Then add the bell pepper and also fry for 3-4 minutes.

Шаг 7

Then add the sauce.

Шаг 8

All mix well about 2 minutes and remove from heat. Sausage in Korean ready.