Incredible chocolate pancakes, very flavorful, complemented by slices of bananas, caramel sauce and berries turn into a delicious treat!
|Cooking time 40 minutes||Number of servings 4|
To prepare the foods for the dough, butter in the TM milieu should be at room temperature.
Beat butter with sugar, add the egg, whisking as well.
Add the milk, mix well.
In a separate bowl, proseat flour, cocoa, baking powder, salt. Then a flour mixture to add to dough, mix until smooth.
Heat a dry non-stick pan on medium heat, Fry the fritters for 1-2 minutes until the surface bubbles appear, flip and cook for another minute on the other side. Repeat with the remaining batter.
Next, prepare the sauce. The cream must be 33-35%
In a wide saucepan, mix sugar with water, cook on medium heat until caramel color.
Remove the caramel from the heat and add the butter, whisking the mixture with a whisk.
When the oil is evenly distributed over the caramel, pour in the hot cream, continuing to whisk.
Bananas cut into slices, to serve chocolate pancakes with slices of bananas, watering caramel sauce and sprinkled with berries, nuts (to taste).