Meat casserole with vegetables

93 - 100 минут 6 порции

Simple and colorful casserole. The idea is not new. I was sure that this option is on the site, but not found (there is a similar dough, but I do not).

Ingredients for Meat casserole with vegetables

Step by step instruction of cooking Meat casserole with vegetables

Шаг 1

Onions and carrots to clean. Onion cut into cubes. Add to the minced meat together with salt and ground black pepper. Mix well.

Шаг 2

Carrots, zucchini and eggplant cut into long slices with a side of 5mm.

Шаг 3

Carrots boil 3-5 min for softness.

Шаг 4

The stuffing layer to distribute in the form for baking (I have silicone lubed her 1 tsp of vegetable oil). Starting from the middle of the form press alternating vegetables.

Шаг 5

Beat eggs with a whisk. Add sour cream and salt to taste. Mix well. Pour the egg mixture in the casserole.

Шаг 6

Bake in the oven at 180 degrees for 40-45min.