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Meat casserole with vegetables

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Meat casserole with vegetables

Simple and colorful casserole. The idea is not new. I was sure that this option is on the site, but not found (there is a similar dough, but I do not).


Cooking time 100 minutes Number of servings6

Ingredients for Meat casserole with vegetables




Step-by-step instruction of cooking Meat casserole with vegetables


Step 1

Onions and carrots to clean. Onion cut into cubes. Add to the minced meat together with salt and ground black pepper. Mix well.


Step 2

Carrots, zucchini and eggplant cut into long slices with a side of 5mm.


Step 3

Carrots boil 3-5 min for softness.


Step 4

The stuffing layer to distribute in the form for baking (I have silicone lubed her 1 tsp of vegetable oil). Starting from the middle of the form press alternating vegetables.


Step 5

Beat eggs with a whisk. Add sour cream and salt to taste. Mix well. Pour the egg mixture in the casserole.


Step 6

Bake in the oven at 180 degrees for 40-45min.