Simple and colorful casserole. The idea is not new. I was sure that this option is on the site, but not found (there is a similar dough, but I do not).
|Cooking time 100 minutes||Number of servings 6|
Onions and carrots to clean. Onion cut into cubes. Add to the minced meat together with salt and ground black pepper. Mix well.
Carrots, zucchini and eggplant cut into long slices with a side of 5mm.
Carrots boil 3-5 min for softness.
The stuffing layer to distribute in the form for baking (I have silicone lubed her 1 tsp of vegetable oil). Starting from the middle of the form press alternating vegetables.
Beat eggs with a whisk. Add sour cream and salt to taste. Mix well. Pour the egg mixture in the casserole.
Bake in the oven at 180 degrees for 40-45min.