Tender meat casserole with cabbage

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Mouth-watering casserole with minced meat, broccoli and cauliflower. A great dish for everyday lunch and entertain guests. The casserole can be prepared in advance, the day before the scheduled hour, cover with cling film and refrigerate, and bake just before lunch or dinner.

Ingredients for Tender meat casserole with cabbage

Step by step instruction of cooking Tender meat casserole with cabbage

Шаг 1

In a pan pour a little oil and put onion.
When the onion becomes transparent, add the minced meat.
Mix thoroughly, breaking up lumps. Salt.
Fry until all the liquid is evaporated.

Шаг 2

Add 2 tbsp flour (we collect the flour in the spoon without fanaticism, the hill is small).

Шаг 3

Gradually add half Cup of hot milk, each time carefully vymeshivaem.
Add spices.
Add parsley.
Stir. Remove from heat and leave aside.

Шаг 4

Make sauce.
In a saucepan, pour 6 tbsp of olive oil, do not forget about the butter.
Add 5 tbsp flour and stir.

Шаг 5

Gradually add hot milk (4 Cup.), each time knead it to a smooth consistency without lumps.

Шаг 6

Remove from heat, add a pinch of nutmeg.

Шаг 7

Then add grated cheese and again mix everything.
The sauce should taste for salt.
Perhaps you think that it should be slightly salt.

Шаг 8

In the form of a big enough size (I have oval 27х39 cm) spread a little sauce.

Шаг 9

Then spread the broccoli and cauliflower.
It is better to divide them into small pieces to make it easier to eat.
Be sure to salt it.

Шаг 10

Then layer the remaining meat.

Шаг 11

And last - the rest of the sauce.
Bake in a preheated 180 degree oven for about an hour.
Be guided by your oven.
Another tip: after serverwide first piece of the casserole, put in the form of a piece of bread, it will absorb excess juice.