Never cooked this dish, so today I decided to try the recipe on the package of noodles for Besbarmak. It was very tasty!
|Cooking time 150 minutes||Number of servings 4|
The ingredients that we need
Meat cover with COLD water and then boil it. After boiling, remove the foam, reduce the heat and simmer the meat until tender, I have about 2 hours to get cooked.
30 minutes before the meat is cooked, add salt, pepper and Bay leaf.
While the meat comes to fitness cut the onion half rings
In a saucepan put the onions, greens and cover with broth in which our meat was cooked and tormented for 2-3 minutes
While languishing onions cooked for Besbarmak noodles in the broth from the meat under minutes 4-6
Carve the meat
After the noodles are cooked, put a slotted spoon on a plate noodles, top with meat, onions and sprinkle with herbs, the broth is served separately in a bowl. Bon appetit!