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Besbarmak special

Besbarmak special

Never cooked this dish, so today I decided to try the recipe on the package of noodles for Besbarmak. It was very tasty!

Cooking time 150 minutes Number of servings4

Ingredients for Besbarmak special

Step-by-step instruction of cooking Besbarmak special

Step 1

The ingredients that we need

Step 2

Meat cover with COLD water and then boil it. After boiling, remove the foam, reduce the heat and simmer the meat until tender, I have about 2 hours to get cooked.

Step 3

30 minutes before the meat is cooked, add salt, pepper and Bay leaf.

Step 4

While the meat comes to fitness cut the onion half rings

Step 5

Grind greens

Step 6

In a saucepan put the onions, greens and cover with broth in which our meat was cooked and tormented for 2-3 minutes

Step 7

While languishing onions cooked for Besbarmak noodles in the broth from the meat under minutes 4-6

Step 8

Carve the meat

Step 9

After the noodles are cooked, put a slotted spoon on a plate noodles, top with meat, onions and sprinkle with herbs, the broth is served separately in a bowl. Bon appetit!