Cottage cheese and Apple casserole
115 60 минут 8 порции
All lovers of cheese cakes and Apple want to offer the recipe is very light and airy cheesecake and Apple casserole. It turns out very tasty and juicy with a delicate citrus note!
Ingredients for Cottage cheese and Apple casserole
- Curd - 500 g
- Apple - 1 kg
- Chicken egg - 5 PCs
- Lemon - 1 piece
- Butter - 125 g
- Sugar - 200 g
- Vanilla sugar - 1 package.
- Lemon peel - 1 tsp.
- Semolina - 100 g
- Salt - to taste
Step by step instruction of cooking Cottage cheese and Apple casserole
This is all the necessary products.
Apples wash, peel and cut into small, thin slices.
From squeezing lemon juice and pour them apples, so they do not darkened.
Separate the yolks from the whites.
Soft butter, beat with sugar and vanilla sugar.
Add one yolks and whisk well.
Grate lemon zest and add to the dough
Add soft or pureed cottage cheese through a sieve and mix everything thoroughly.
Now add semolina and stir everything up again.
Added to the test apples.
Whisk whites with a pinch of salt until stiff peaks.
Enter proteins in the dough and gently stir.
Lubricates the fat form. I took shape with a diameter of 28 cm.
Spread the batter in the form.
Bake the casserole in a preheated 180 degree oven for about an hour. I have a casserole is baked in 55 minutes! Watch your oven!
This how it looks in context!
Enjoy your drink!