Cottage cheese and Apple casserole

115 - 60 минут 8 порции

All lovers of cheese cakes and Apple want to offer the recipe is very light and airy cheesecake and Apple casserole. It turns out very tasty and juicy with a delicate citrus note!

Ingredients for Cottage cheese and Apple casserole

Step by step instruction of cooking Cottage cheese and Apple casserole

Шаг 1

This is all the necessary products.

Шаг 2

Apples wash, peel and cut into small, thin slices.

Шаг 3

From squeezing lemon juice and pour them apples, so they do not darkened.

Шаг 4

Separate the yolks from the whites.

Шаг 5

Soft butter, beat with sugar and vanilla sugar.

Шаг 6

Add one yolks and whisk well.

Шаг 7

Grate lemon zest and add to the dough

Шаг 8

Add soft or pureed cottage cheese through a sieve and mix everything thoroughly.

Шаг 9

Now add semolina and stir everything up again.

Шаг 10

Added to the test apples.

Шаг 11

Whisk whites with a pinch of salt until stiff peaks.

Шаг 12

Enter proteins in the dough and gently stir.

Шаг 13

Lubricates the fat form. I took shape with a diameter of 28 cm.

Шаг 14

Spread the batter in the form.

Шаг 15

Bake the casserole in a preheated 180 degree oven for about an hour. I have a casserole is baked in 55 minutes! Watch your oven!

Шаг 16

This how it looks in context!

Шаг 17

Enjoy your drink!