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Cottage cheese and Apple casserole

Cottage cheese and Apple casserole

All lovers of cheese cakes and Apple want to offer the recipe is very light and airy cheesecake and Apple casserole. It turns out very tasty and juicy with a delicate citrus note!

Cooking time 60 minutes Number of servings8

Ingredients for Cottage cheese and Apple casserole

Step-by-step instruction of cooking Cottage cheese and Apple casserole

Step 1

This is all the necessary products.

Step 2

Apples wash, peel and cut into small, thin slices.

Step 3

From squeezing lemon juice and pour them apples, so they do not darkened.

Step 4

Separate the yolks from the whites.

Step 5

Soft butter, beat with sugar and vanilla sugar.

Step 6

Add one yolks and whisk well.

Step 7

Grate lemon zest and add to the dough

Step 8

Add soft or pureed cottage cheese through a sieve and mix everything thoroughly.

Step 9

Now add semolina and stir everything up again.

Step 10

Added to the test apples.

Step 11

Whisk whites with a pinch of salt until stiff peaks.

Step 12

Enter proteins in the dough and gently stir.

Step 13

Lubricates the fat form. I took shape with a diameter of 28 cm.

Step 14

Spread the batter in the form.

Step 15

Bake the casserole in a preheated 180 degree oven for about an hour. I have a casserole is baked in 55 minutes! Watch your oven!

Step 16

This how it looks in context!

Step 17

Enjoy your drink!