Tender, melt in your mouth pancakes. Very fragrant, with a pronounced chocolate taste and a light aroma of coffee. Help yourself!!!
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In the milk put the butter and broken glass chocolate. Milk to heat, but to boil not to bring. Constantly stir to chocolate is melted, but not burnt. Pour coffee, stir. Leave to cool coffee and chocolate milk to room temperature.
Add sugar and yeast. Mix well.
Pour the flour and knead the dough with a whisk. Leave the dough for 30 minutes in a warm place. Bake pancakes on both sides in medium heat. Each time the pan grease with vegetable oil.