Pancake pie with vegetables and cheese
165 90 минут 4 порции
Ingredients for Pancake pie with vegetables and cheese
- Chicken egg - 3 PCs
- Butter - 100 g
- Yeast - 1 tsp.
- Sugar - 1 tbsp
- Water - 300 ml
- Flour - 100 g
- Rye flour - 100 g
- Vegetable oil - 1 tbsp
- Onion - 1 piece
- Carrots - 1 piece
- Zucchini - 150 g
- Cheese - 170 g
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
- Greens - 1 Puig.
- Sour cream - 2 tbsp
Step by step instruction of cooking Pancake pie with vegetables and cheese
Prepare the products.
In a Cup put the sugar and add the yeast "SAF-MOMENT". Add the warm water. Stir. Subject to the occurrence of "caps".
In a Cup crack eggs. Add salt. Beat with a mixer.
In egg mass add the melted butter and yeast mixture. Whisk.
Add the sifted flour.
Knead the dough. A Cup with the dough cover with a towel. Leave in a warm place for 1 hour.
Prepare the products for the filling.
Chop the onion and grate on a grater carrots.
Cut the squash.
Finely chop garlic and greens.
In frying pan, pour vegetable oil. Spread the chopped vegetables.
Fry for 3-5 minutes. Cool.
In a Cup put the fried vegetables. Add feta cheese (crumble with hands), fresh herbs and garlic.
Add sour cream. To taste, add the mixture of peppers and salt. Stir.
From the prepared dough on a hot, greased griddle flipping flapjacks.
In the form put pancakes
So that part of the pancake peremeshivaete for a side of form. The bottom of the form should be closed pancakes.
In form, lined with pancakes, spread the prepared stuffing. Evenly distributed.
Cover with the stuffing hanging through the rim halves pancakes.
Lubricates the beaten egg and cover with a pancake. Again, lubricates the beaten egg yolk.
Put in the preheated oven. Bake for 20 minutes at 180 degrees.
Grease pie sour cream. Sprinkle with chopped greens.