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Pancake pie with vegetables and cheese

Pancake pie with vegetables and cheese

Carnival week continues! Bake here's a pancake cake. Delicious and easy! Try.

Cooking time 90 minutes Number of servings4

Ingredients for Pancake pie with vegetables and cheese

Step-by-step instruction of cooking Pancake pie with vegetables and cheese

Step 1

Prepare the products.

Step 2

In a Cup put the sugar and add the yeast "SAF-MOMENT". Add the warm water. Stir. Subject to the occurrence of "caps".

Step 3

In a Cup crack eggs. Add salt. Beat with a mixer.

Step 4

In egg mass add the melted butter and yeast mixture. Whisk.

Step 5

Add the sifted flour.

Step 6

Knead the dough. A Cup with the dough cover with a towel. Leave in a warm place for 1 hour.

Step 7

Prepare the products for the filling.

Step 8

Chop the onion and grate on a grater carrots.

Step 9

Cut the squash.

Step 10

Finely chop garlic and greens.

Step 11

In frying pan, pour vegetable oil. Spread the chopped vegetables.

Step 12

Fry for 3-5 minutes. Cool.

Step 13

In a Cup put the fried vegetables. Add feta cheese (crumble with hands), fresh herbs and garlic.

Step 14

Add sour cream. To taste, add the mixture of peppers and salt. Stir.

Step 15

From the prepared dough on a hot, greased griddle flipping flapjacks.

Step 16

In the form put pancakes

Step 17

So that part of the pancake peremeshivaete for a side of form. The bottom of the form should be closed pancakes.

Step 18

In form, lined with pancakes, spread the prepared stuffing. Evenly distributed.

Step 19

Cover with the stuffing hanging through the rim halves pancakes.

Step 20

Lubricates the beaten egg and cover with a pancake. Again, lubricates the beaten egg yolk.

Step 21

Put in the preheated oven. Bake for 20 minutes at 180 degrees.

Step 22

Grease pie sour cream. Sprinkle with chopped greens.

Step 23

Serves pie.