Once made this salad for guests. He's not just broke, he ran away from the table for 5 minutes and now friends, in advance, before you come to visit, asking me to cook it. But it is so easy!
|Cooking time 60 minutes||Number of servings 6|
Boil potatoes in water (or cook in a double boiler) in the skin until tender. Clean. Cut into small cubes.
Onions clear. Cut into thin half-rings.
From herring to remove the head, tail. Clean. Gut. Possible to remove the bones. Not fillet coarsely chop.
Mix in a bowl the potatoes, herrings, and onions. Add to taste: aromatic, vegetable oil, lemon juice, mustard, ground black pepper.