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Meat casserole with apples

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Meat casserole with apples

Juicy, hearty, delicious casserole of ground beef and apples under a cheese crust. In my opinion a very good combination. Saw this recipe about ten years ago in the "Relish". Slightly altered it and now cook quite often. Simple, fast, affordable. Help yourself!


Cooking time- Number of servings-

Ingredients for Meat casserole with apples




Step-by-step instruction of cooking Meat casserole with apples


Step 1

The apples remove the core, grate them on a coarse grater, sprinkle with lemon juice. (1 tsp.)


Step 2

To minced meat (I had chicken/Turkey), add chopped and fried in vegetable oil onions, chopped greens, horseradish. Season with salt and pepper to taste, mix well.


Step 3

In a baking dish put the stuffing.


Step 4

It is very convenient to cook and serve this casserole and portioned.


Step 5

For stuffing to put the layer of apples. (apples gently squeeze)


Step 6

Yogurt mixed with mustard and lemon juice. Season with salt and pepper to taste.


Step 7

On a layer of apples, spread yogurt mixture. Bake in preheated to 180* oven for 30 minutes.


Step 8

Then remove the form from the oven, sprinkle with grated cheese. (you can use any cheese that melts well) to Increase the oven temperature to 200* and bake another 5-7 minutes, until the cheese is melted and slightly browned.