Meat casserole with apples

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Juicy, hearty, delicious casserole of ground beef and apples under a cheese crust. In my opinion a very good combination. Saw this recipe about ten years ago in the "Relish". Slightly altered it and now cook quite often. Simple, fast, affordable. Help yourself!

Ingredients for Meat casserole with apples

Step by step instruction of cooking Meat casserole with apples

Шаг 1

The apples remove the core, grate them on a coarse grater, sprinkle with lemon juice. (1 tsp.)

Шаг 2

To minced meat (I had chicken/Turkey), add chopped and fried in vegetable oil onions, chopped greens, horseradish. Season with salt and pepper to taste, mix well.

Шаг 3

In a baking dish put the stuffing.

Шаг 4

It is very convenient to cook and serve this casserole and portioned.

Шаг 5

For stuffing to put the layer of apples. (apples gently squeeze)

Шаг 6

Yogurt mixed with mustard and lemon juice. Season with salt and pepper to taste.

Шаг 7

On a layer of apples, spread yogurt mixture. Bake in preheated to 180* oven for 30 minutes.

Шаг 8

Then remove the form from the oven, sprinkle with grated cheese. (you can use any cheese that melts well) to Increase the oven temperature to 200* and bake another 5-7 minutes, until the cheese is melted and slightly browned.