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Rice cakes with spicy fish appetizer

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Rice cakes with spicy fish appetizer

Pancakes and fritters are wonderfully combined with fish. Try here is the Asian combination of soft fresh rice pancakes and spicy-salty flavored fish.


Cooking time- Number of servings-

Ingredients for Rice cakes with spicy fish appetizer




Step-by-step instruction of cooking Rice cakes with spicy fish appetizer


Step 1

Sift the flour and mix it with yeast "SAF –moment". A little salt.


Step 2

Pour the warm milk and stir. Add the cooked rice – round grain – and to drive egg. Again mix well. Pour in the oil and stir again til completely smooth dough. Cover with a cloth and leave in a warm place until the volume increases by half.


Step 3

Fish cut into fillets – skin and cut into small cubes. Fish can take any but red delicious.


Step 4

Leek finely chopped, spinach rinsed and dried, as well to shred small. Nori cut with scissors smaller.


Step 5

Heat the oil and quickly fry the fish, add the leeks and fry a little together. Add the spinach, pour in the soy and oyster sauce, sprinkle with pepper and put some grated ginger. Mix well and simmer for a couple of minutes before settling spinach.


Step 6

Add nori and sesame seeds, mix well and turn off the heating, leaving a snack to infuse in a warm place.


Step 7

Bake the dough coming from medium-sized pancakes. Bake to your taste with oil or on a dry pan.


Step 8

The finished pancakes to keep under the towel hot.


Step 9

Serve with crab cakes.


Step 10

Fans can add pickled ginger and hot sauce.