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Meat pies Solnyshko

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Meat pies Solnyshko

Meat pies "Sun" our special family recipe that we often use when we want to eat something delicious. Cakes old well-known dish, but every housewife prepares it in their own way. I propose to try this new recipe.


Cooking time- Number of servings-

Ingredients for Meat pies Solnyshko




Step-by-step instruction of cooking Meat pies Solnyshko


Step 1

Prepare the dough.
Heat the milk to the pair status, add the yeast SAF-moment. Add to the dough the flour, beaten eggs, melted butter, cheese, salt. Knead until smooth and leave to rise.


Step 2

You should get the dough.


Step 3

Prepare stuffing.
Skip the meat and then the onions through a meat grinder. Put in a bowl and add salt.


Step 4

Roll out the dough with a diameter of approximately 13 cm, and spread the stuffing on the resulting layer.


Step 5

Squeezing pressure on the crust and the garlic and add the mixture of black and red peppers. Cover with a second layer and cliplive them.


Step 6

Fry the patties with more oil.


Step 7

Get these beautiful patties. Recommend to serve hot with home-made sour cream or adjika. Depends on your taste preferences. Ready!