Roses made from dough
103 100 минут -
Tender layered biscuits from dough of two kinds of molding - classic mini-bagels and rose - will not leave anyone indifferent and will beautify any table.
Ingredients for Roses made from dough
- Curd - 300 g
- Flour - 300 g
- Butter - 250 g
- Chicken egg - 1 piece
- Sugar - 100 g
- Vanilla sugar - to taste
- Leavening agent - 10 g
- Salt - 5 g
Step by step instruction of cooking Roses made from dough
On the edges are removed very easily. If you see that you have some place lacks a bit of dough, simply add it to the right place, press with your fingers and again cut ring.
For the sweet tooth you can sprinkle the dough with sugar, ground nuts, etc. Tighten the bagels from the wide side to the center.
Now, in the form of cheese, the bagels are a little different from each other, because spinning them can be more or less tight, but after the oven, they will increase in volume and will be almost identical.
Everything was fine until, until I got tired of this process - take it and screw it - I looked at my bagels... and made roses. Making them was a million times easier and faster.
Went to watch.
Roll out the dough to desired thickness and metal molds cut out circles. I had a shape with a diameter of 5.5 cm and 7, but it does not matter, even though you glass can take.
3 circles of equal size superimposed on each other slightly overlapping and press a little at the site of overlap.
Then all this structure to be rolled along the length.
Here are the cutest bagels turned out.
Now, every bagel should be cut in half in the middle.
And it turned out lovely roses!
Only need to fix the last petal, so it stays in place during baking - simply to humiliate him in this place.
Place biscuits on a baking tray with baking paper (if you are unsure of the quality of the paper, it is better to grease it with oil). Bake for 20-25 minutes at 190 degrees until biscuits are browned. Watch your oven, they are all different.
The finished cookies put on the grill, cover with a towel and allow to rest a short time later (~ 15 minutes) the cookies will be much softer and tastier. Cooled cookies can be sprinkled with powdered sugar. Store the cookies in containers with tight-fitting lid.
It turns out biscuits with a delicate cheese flavor, a little crunchy, not too sweet, very fragrant and tasty.