Chocolate pancake cake "Cherry stir"
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Delicious cake with chocolate and creamy cherry flavor. Make pancakes according to your taste - from lush to thin, just add after standing the test right amount of water. And if you do not want a cake - just apply the filling on each pancake and roll up rubocki. The dough can be made in advance and kept in refrigerator 6-8 hours. Try?
Ingredients for Chocolate pancake cake "Cherry stir"
- Flour - 200 g
- Cocoa powder - 25 g
- Yeast - 0.5 tsp.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Milk - 200 ml
- Water - 230 ml
- Yolk egg - 1 piece
- Butter - 15 g
- Vegetable oil - to taste
- Cherry - 150 g
- Pudding vanilla - 1 Pach.
- Starch - 1 tsp.
- Sugar - to taste
- Milk - 500 ml
- Curd - 200 g
- White chocolate - 25 g
- Cherry - to taste
Step by step instruction of cooking Chocolate pancake cake "Cherry stir"
In warm milk dissolve the sugar, butter, salt, and yeast.
Pour the sifted flour and cocoa powder, stir well, cover the bowl and leave in a warm place for 1.5 hours.
While the dough is standing, make the filling.
To cherry juice add sugar - I added the syrup from the Apple jam.
Put on fire and bring to boil.
Starch diluted in 50 ml of water, pour a thin stream into the cherries, stirring constantly.
Bring to a boil and turn off.
Drain the cherries from the pudding.
Jelly can be mixed with sour cream and serve as a sauce for pancakes.
The dough came.
Now opredelilsya thickness of pancakes - I did not quite thin, but still thin.
Add water, stir and another 30 minutes to remove in a warm place.
If you just no time to bake - cover and put into the refrigerator for at least 6-8 hours. To get and let the dough warm up. And bake pancakes.
Cook the pudding according to the instructions, studie and beat together with cottage cheese.
Adjust to taste - if needed add sugar or powdered sugar.
Bake pancakes on a well heated pan, with two sides - I greased skorovoda brush with butter.
Pancakes to stack the pile and cover.
Take shape-I have for baking bread, the size of the shape - length 23 cm, height 6 cm, bottom width 8.5 cm bottom width 9.5 cm upstairs - the volume of 2.2 liters
Put it film.
Spread the pancakes so that the ends hung down a little.
Next, lay out the pancakes and the stuffing - I cut the pancakes in the middle and laid out cut the straight part of the wall is smoother so there is a layer of pancakes.
Split the amount of pancakes on 3 layers. And uploaded - layer pancakes - stuffing - layer pancakes - filling with cherries -layer pancakes-filling and a layer of pancakes.
Layer the toppings with cherry layer.
The top layer - the ends of the pancakes to wrap the filling cover with plastic wrap and put into the refrigerator overnight.
Take out the cake, roll, decorate and serve.
Store in refrigerator wrapped in foil.