|Cooking time 60 minutes||Number of servings 8|
Cut the liver
Cut the garlic and onions
Add it all up in the liver, finely chop Chile also added to the liver, vegetable oil, soy sauce, stir and put in 20 min infusions. While infused cut chips vegetables.
As the liver was infused into the heated pot or slow cooker, throw the liver, fry for 15 to 20 min. add carrots and then peppers the beans, a little ground pepper and a bit of soy sauce in there, stir
Spaghetti boiled washed poured oil brought to the vegetables stir for 10 minutes
Garnish with green onions) are All ready nice ))) do not judge strictly)