Dear cooks, I want to offer You my family recipe for pancakes, this time of yeast. It would be better to call them "Yeast pancakes mother of Pauline", since my grandmother died 40 years ago and the recipe I inherited from my mom. As a child, I still remember how baked these pancakes my grandmother: she did test the whole enamel bucket and bake these pancakes in the Russian stove. Our family was sooooo great, and so many pancakes cheerleader Granny. Pancakes get a neutral taste as good with sweet and savoury fillings. Very lush, tender and with lots of holes! I would be glad if someone will like my recipe.
|Cooking time -||Number of servings -|
Sift the flour, add the yeast and stir.
The milk is heated to 35-40°C (if no thermometer, try the finger - milk should be a pleasant, warm, in no case should the oven finger).
In warm milk add sugar and egg. With a whisk mix well (until sugar is dissolved and homogenous).
Add the flour with the yeast-egg-milk mixture. Stir with a whisk. The dough as sour cream of average density. The capacity with the dough cover with plastic wrap and top with a towel. Remove 1 hour in a warm place (I usually preheat the oven to 170°C, the oven continues to operate), and the top, on the stove, put a wooden cutting Board and put the dough.
While suitable dough, in 200-250 ml of warm water dissolve salt.
After 1 hour here is get the dough (it has increased in volume by 1.5 - 2 times). Add to the batter approached the water with salt and mix well with a whisk.
Add vegetable oil, stir and put the dough aside for 10 min.
Pan grease with vegetable oil and heats up to smoke. More pan grease is not necessary!
Recruited ladle the batter and arrange on the pan. Bake pancakes with two sides until tender.
Ready pancakes put on a plate and immediately, while hot grease with butter (this, of course, not necessarily).