These pancakes firmly taken root in our family. So they call the eldest grandson, who can not live without chocolate and the question of what to cook, and says: "Striped sweets". All chefs wonderful site of carnival and a happy forgiveness Sunday. Health and joy!!!
|Cooking time 60 minutes||Number of servings 12|
Sift the flour
In a separate bowl place the eggs, sugar, vanilla and salt
Whisk the contents of the bowl with a whisk until it foams
Pour the egg mixture into the flour
Add a glass of milk, stir thoroughly.
The remaining heat the milk (I bring to boil), gradually add to dough. Stir. Add the baking soda. Get smooth, well-flowing dough.
It turns out 1 liter of the test. Divide it in half.
In one part add cocoa powder and stir well.
Add to the dough, the butter just before baking. Bake thin pancakes. I want to warn, that frying pan should be good. The dough is sweet, can stick.
Now on a dark pancake put bright. I put grated chocolate. Tomorrow will warm up in the microwave, the chocolate is melted. Can boiled condensed milk, cheese, cherry, jam, etc. lots of options! Roll tightly into a roll.
Then on a light pancake place the dark, roll rolls.
Rolls ready. We can warm up (if needed), cut into three or four pieces and serve.