Very soft inside and slightly crispy on the outside! Apple-cheese filling are the perfect complement to lemon-cinnamon flavor! I think this cake combines all my favorite flavors.
|Cooking time 60 minutes||Number of servings -|
To prepare products to the test.
Sift the flour with the baking powder, mix with sugar, cinnamon, coconut, lemon zest. Add cinnamon and coconut to taste, but I love it.
Butter TM milieu cut into pieces, add to flour and quickly RUB with your hands into crumbs.
To clean while the baby in the fridge.
Next, prepare the filling: cottage cheese, sour cream, apples (better to use sweet and sour).
Wash the apples, peel from the seeds and peel, grate on a coarse grater.
Mix the sour cream TM milieu (better to take a thick), cheese, eggs, sugar. Add apples, mix well.
The form (my form - 23 cm) lay a parchment.
Spread 2/3 of the crumbs into shape.
Put all the stuffing.
Then sprinkle with remaining crumbs.
Bake at 180 gr. 40-50 minutes until Golden brown, cool in the form, then remove.