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Cheese and grated Apple pie

Cheese and grated Apple pie

Very soft inside and slightly crispy on the outside! Apple-cheese filling are the perfect complement to lemon-cinnamon flavor! I think this cake combines all my favorite flavors.

Cooking time 60 minutes Number of servings-

Ingredients for Cheese and grated Apple pie

Step-by-step instruction of cooking Cheese and grated Apple pie

Step 1

To prepare products to the test.

Step 2

Sift the flour with the baking powder, mix with sugar, cinnamon, coconut, lemon zest. Add cinnamon and coconut to taste, but I love it.

Step 3

Butter TM milieu cut into pieces, add to flour and quickly RUB with your hands into crumbs.

Step 4

To clean while the baby in the fridge.

Step 5

Next, prepare the filling: cottage cheese, sour cream, apples (better to use sweet and sour).

Step 6

Wash the apples, peel from the seeds and peel, grate on a coarse grater.

Step 7

Mix the sour cream TM milieu (better to take a thick), cheese, eggs, sugar. Add apples, mix well.

Step 8

The form (my form - 23 cm) lay a parchment.

Step 9

Spread 2/3 of the crumbs into shape.

Step 10

Put all the stuffing.

Step 11

Then sprinkle with remaining crumbs.

Step 12

Bake at 180 gr. 40-50 minutes until Golden brown, cool in the form, then remove.