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Lean yeast pancakes with cherry jelly

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Lean yeast pancakes with cherry jelly

Lean, fluffy pancakes with cherry jelly - we loved it! Pancakes to be not heavy, almost no oil, but with a creamy taste. Try?


Cooking time- Number of servings-

Ingredients for Lean yeast pancakes with cherry jelly




Step-by-step instruction of cooking Lean yeast pancakes with cherry jelly


Step 1

In soda to dissolve the sugar, salt and yeast.


Step 2

Add the sifted flour and mix well. Cover and leave in a warm place for 40 minutes.


Step 3

The dough is ready - the dough mix!
The pan is well heated and lubricated with a drop of oil, spread oiled spoon the dough - the dough is thick, remove the heat to minimum, cover with a lid.


Step 4

Once the dough is on the surface of the liquid, turn it over to the other side and under the lid, bring to readiness.
Remove and place in a bowl, covering with a towel.


Step 5

Served with cherry jelly.
We love to mix the jelly with a small amount of sour cream.