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Coffee and rum cupcake with apples

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Coffee and rum cupcake with apples

Today I would like to share with you the recipe for a great cupcake! It turns out very tasty, airy, with an extraordinary coffee-rum flavor. I hope that this cakes no one can remain indifferent.


Cooking time 60 minutes Number of servings9

Ingredients for Coffee and rum cupcake with apples




Step-by-step instruction of cooking Coffee and rum cupcake with apples


Step 1

Here all the necessary products.


Step 2

Combine soft butter with sugar and beat well with a mixer.


Step 3

Add eggs one at a time and continue to beat well before the formation of fluffy mass.


Step 4

Add coffee, cinnamon, cocoa and rum and whisk everything.


Step 5

Add to the dough sifted flour with the baking powder and again all whisk or stir.


Step 6

Wash, peel and cut apples into small slices.


Step 7

Add the apples to the dough and all mix well.


Step 8

Grease the form of fat, and pour into it the dough.


Step 9

Put in a preheated 200 degree oven and bake for about 50 minutes. Check the readiness with a match. Watch your oven!


Step 10

And so the cupcake looks in the cut. Enjoy your tea!