Coffee and rum cupcake with apples
109 60 минут 9 порции
Today I would like to share with you the recipe for a great cupcake! It turns out very tasty, airy, with an extraordinary coffee-rum flavor. I hope that this cakes no one can remain indifferent.
Ingredients for Coffee and rum cupcake with apples
- Butter - 200 g
- Flour - 200 g
- Leavening agent - 1 tsp.
- Apple - 4 PCs
- Chicken egg - 3 PCs
- Coffee natural - 1 tsp.
- Cocoa powder - 1 tsp.
- Cinnamon - 1 tsp.
- Rum - 1 tbsp
Step by step instruction of cooking Coffee and rum cupcake with apples
Here all the necessary products.
Combine soft butter with sugar and beat well with a mixer.
Add eggs one at a time and continue to beat well before the formation of fluffy mass.
Add coffee, cinnamon, cocoa and rum and whisk everything.
Add to the dough sifted flour with the baking powder and again all whisk or stir.
Wash, peel and cut apples into small slices.
Add the apples to the dough and all mix well.
Grease the form of fat, and pour into it the dough.
Put in a preheated 200 degree oven and bake for about 50 minutes. Check the readiness with a match. Watch your oven!
And so the cupcake looks in the cut. Enjoy your tea!