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Lagman goulash from.

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Lagman goulash from.

Respect for this chef, love to watch shows with his participation. At the last master class, the program of the bullpen this recipe interested me. I suggest to You to cook.


Cooking time 120 minutes Number of servings6

Ingredients for Lagman goulash from.




Step-by-step instruction of cooking Lagman goulash from.


Step 1

The flesh of beef cut into cubes, 3, 3 cm..
Fry until Golden brown in 1 tbsp oil.


Step 2

Onion and carrot peel, pepper wash.
Onion cut into feathers.


Step 3

In a pot fry the onions in 1 tbsp oil until transparent, add the sugar.
Add the grated carrots and sauté 4 to 6 minutes.


Step 4

To the vegetables add the fried meat.
Fry on medium heat.


Step 5

Add the ground coriander and paprika.
Mix well.
Sauté 3 minutes, stirring constantly so paprika does not burn.


Step 6

Pour tomatoes in own juice 1 liter of boiling water, stir and simmer for 20 minutes.
Salt.

Tomatoes can replace fresh tomatoes or tomato sauce.


Step 7

Potatoes peel and cut into chunks the size of meat.
Put in the cauldron.
Simmer on medium heat.


Step 8

Peppers and celery chop.
Put in a large kettle, simmer for 20 minutes.
Pour more boiling water, covering the vegetables.


Step 9

At this time, the dough for noodles to make a similar workpiece.


Step 10

In boiling lagman to put blanks of dough, boil for 5 minutes.
Add saffron and ground pepper blend, to bring salt to taste.


Step 11

Add the chopped coriander.
Bring to boil and remove from heat.
Let the dish stand for 5-10 minutes.