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Lagman goulash from.

Lagman goulash from.

Respect for this chef, love to watch shows with his participation. At the last master class, the program of the bullpen this recipe interested me. I suggest to You to cook.

Cooking time 120 minutes Number of servings6

Ingredients for Lagman goulash from.

Step-by-step instruction of cooking Lagman goulash from.

Step 1

The flesh of beef cut into cubes, 3, 3 cm..
Fry until Golden brown in 1 tbsp oil.

Step 2

Onion and carrot peel, pepper wash.
Onion cut into feathers.

Step 3

In a pot fry the onions in 1 tbsp oil until transparent, add the sugar.
Add the grated carrots and sauté 4 to 6 minutes.

Step 4

To the vegetables add the fried meat.
Fry on medium heat.

Step 5

Add the ground coriander and paprika.
Mix well.
Sauté 3 minutes, stirring constantly so paprika does not burn.

Step 6

Pour tomatoes in own juice 1 liter of boiling water, stir and simmer for 20 minutes.

Tomatoes can replace fresh tomatoes or tomato sauce.

Step 7

Potatoes peel and cut into chunks the size of meat.
Put in the cauldron.
Simmer on medium heat.

Step 8

Peppers and celery chop.
Put in a large kettle, simmer for 20 minutes.
Pour more boiling water, covering the vegetables.

Step 9

At this time, the dough for noodles to make a similar workpiece.

Step 10

In boiling lagman to put blanks of dough, boil for 5 minutes.
Add saffron and ground pepper blend, to bring salt to taste.

Step 11

Add the chopped coriander.
Bring to boil and remove from heat.
Let the dish stand for 5-10 minutes.