Fast closed Apple pie
309 40 минут 12 порции
Propose a simple closed Apple pie. Shortcrust pastry with fragrant Apple filling. The apples used in the pie stew. A wonderful cake for a family tea party.
Ingredients for Fast closed Apple pie
- Flour - 300 g
- Margarine - 200 g
- Sugar - 100 g
- Chicken egg - 1 piece
- Leavening agent - 1 package.
- Apple - 1 kg
- Orange zest - 1 package.
- Sugar - 50 g
- Vanilla sugar - 1 package.
- Water - 100 ml
- Jam apricot - 3 tsp.
Step by step instruction of cooking Fast closed Apple pie
Wash the apples, peel.
Cut into small plates.
In a pan pour water, add sugar, put apples.
Simmer on low heat under cover 10 min, add the vanilla sugar and orange zest, then remove the lid and simmer for another 10min until all the water boils away.
Clean the apples I did not throw it, adding some frozen berries (currant, BlackBerry, plum) and cooked compote.
Sugar in brewing was added.
Strained and then added sugar.
In a bowl for kneading, proseat flour with baking powder, cut in margarine.
Beat egg with sugar.
Add the egg in a Cup of flour and quickly semeste hands a soft dough.
Dough to divide into 3 parts.
A large part of dough roll out on a well-covered with flour surface, into a circle.
(26-28cm) cut a circle.
Split form lay baking paper.
The bottom and sides of the form lubricated with oil.
For easy transfer of dough to the form, fold it in half, then in half again.
Put the dough in the form
The second part of the test roll out into a long ribbon on a well-covered with flour surface.
In order to convenient to move it in shape, need to roll up into a roll.
The tape cut in two stages.
Put tape on the bottom of the form.
The place of the joint test based on the pie is good to push with your fingers so the dough was not thick.
Spread the filling on the dough.
Cover the stuffed dough on the sides.
The third piece of dough roll out into a circle.
The tip for the cake I carved a plate.
Put the top on the filling and flatten slightly region, in the center make a small hole.
From the remnants of dough to cut out small decorations.
Bake pie in preheated oven from 180C to 200C for 20-25min, watch your oven.
Hot pie is still in the form of pour over the apricot jam.
Slightly cooled cake to release from the mold and leave to cool on a wire rack.