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Pie stuffed with tomatoes

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Pie stuffed with tomatoes

Interesting, original and a kind of pie stuffed with tomatoes will not leave indifferent lovers of Mediterranean cuisine!


Cooking time 40 minutes Number of servings6

Ingredients for Pie stuffed with tomatoes




Step-by-step instruction of cooking Pie stuffed with tomatoes


Step 1

Beat eggs with milk.


Step 2

To this mixture, add the sifted with the baking powder and flour, knead the dough (like thick cream).


Step 3

Sun-dried tomatoes to chop, cheese to grate on medium grater. Prepared foods along with the pine nuts, salt, pepper and Italian herbs add to the batter, mix well.


Step 4

Crackers, dill and butter grind the processor to a state of crumbs.


Step 5

Tomatoes cut in half, spoon the seeds choose. Halves to stuff the bread mixture.


Step 6

A baking dish (mine was round, 26 cm) greased with butter, put into it the dough. On top, a little pushing, put the stuffed tomatoes.
Preheat the oven to 180 gr., bake for 35-40 minutes.