Interesting, original and a kind of pie stuffed with tomatoes will not leave indifferent lovers of Mediterranean cuisine!
|Cooking time 40 minutes||Number of servings 6|
Beat eggs with milk.
To this mixture, add the sifted with the baking powder and flour, knead the dough (like thick cream).
Sun-dried tomatoes to chop, cheese to grate on medium grater. Prepared foods along with the pine nuts, salt, pepper and Italian herbs add to the batter, mix well.
Crackers, dill and butter grind the processor to a state of crumbs.
Tomatoes cut in half, spoon the seeds choose. Halves to stuff the bread mixture.
A baking dish (mine was round, 26 cm) greased with butter, put into it the dough. On top, a little pushing, put the stuffed tomatoes.
Preheat the oven to 180 gr., bake for 35-40 minutes.