Pancakes-pies "Spring red"
93 90 минут 8 порции
Spring-bright, tasty and filling pancakes. The combination of rice, vegetables and cheese will appeal to both adults and children.
Ingredients for Pancakes-pies "Spring red"
- Serum - 250 ml
- Milk - 250 ml
- Chicken egg - 1 piece
- Yeast - 1 tsp.
- Salt - 1 tsp.
- Sugar - 0,5 tbsp.
- Vegetable oil - 2 tbsp
- Flour - 1.5 stack.
- Figure - 150 g
- Carrots - 1 piece
- Pepper - 0,5 PCs
- Corn - 3 tbsp.
- Cheese - 50 g
Step by step instruction of cooking Pancakes-pies "Spring red"
Mix milk and whey, and heated, add the yeast, salt, sugar
Then add the egg, sifted flour, oil, stir and remove for an hour and a half. During this time, stir 1-2 times
During this time, boil the rice in butter to roast carrots, cut into small cubes and pepper
Add the rice, corn, grated cheese, salt to taste, mix well. Putting greens
Pour into the pan about a ladle of the dough
Wait until the surface is covered with bubbles and slightly cooked through. Spread 2 tbsp filling on one side of the pancake
Cover with a spatula the second half of a pancake and "glue" edge
Then fry the other side. Bon appetit!