I hasten to share the recipe for fragrant, rich and delicious pie. He's so high, like a real Russian Kalach. For fans of poppy seeds and nuts - this recipe is a godsend! Thank you for the recipe alia.
|Cooking time 180 minutes||Number of servings 12|
To prepare poppy seed filling. Boil the milk with sugar. Add poppy seeds, cinnamon and give more time to boil. Slowly add the semolina, stir and cook for 3 minutes. Turn off the heat, remove from heat and cool completely.
To prepare the pecan filling. Grind the nuts (I had peanuts).
Protein vzbit in a solid foam.
To combine beaten egg white, 1 tsp cinnamon and nuts, mix well.
Boil the milk, sugar and 1 tsp cinnamon.
The milk poured on ground walnuts, mix well. Cool completely.
To prepare the dough. Melt the butter TM milieu. Cool slightly.
In warm milk dissolve 1 tablespoon of sugar and yeast. To give up yeast.
Sift the flour. Add the remaining sugar and vanilla. Mix well.
In a bowl mix the eggs with the salt.
Pour the butter, add the vegetable oil and stir. Then pour milk-yeast mixture. Mix well.
Gradually add the flour (may need slightly less or more). Knead a smooth dough (I did it with the help of a dough mixer).
The dough to gather into a ball. Cover with a cloth and send in a warm place to rise, about 2 times.
Divide the dough into two equal parts. Each roll out into the reservoir (30x40 cm). One of the deal poppy filling, levelling.
Roll into a loaf.
The second part to spread the walnut filling. Flatten and shape into a loaf.
Both roll cut lengthwise into 2 parts.
To interconnect two different parts - the poppy and walnut. To braid in a plait. Should have two harness.
A baking dish (24 cm) greased with butter TM milieu, sprinkle with flour. Shake off excess flour. Spread in a circle form a harness stuffed up.
It is not pressing, put a second wiring filling up.
I put in the middle of the glass so the circle is not closed, but it is possible not to do that. The shape of the pattern to send in the preheated oven (180 degrees). Bake for 50-60 minutes or until dry kindling. If the top gets too brown, cover with foil.
The finished cake to remove from oven. Still hot generously coat the top with liquid honey.