Beet salad with currant sauce
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In the local supermarket there is a new salad with an interesting dressing. But since I don't allow myself to buy ready-made salads, and it was very interesting to try, reading the chef cooked it myself. The salad was a pleasant surprise and not beaten taste. And cooks very quickly and is full of vitamin. In General, help yourself.
Ingredients for Beet salad with currant sauce
- Red currants - 40 g
- Beets - 2 PCs
- Apple - 2 PCs
- Vegetable oil - 2 tbsp
- Salt - to taste
- Lemon juice - 0.5 tbsp
- Greens - to taste
Step by step instruction of cooking Beet salad with currant sauce
Beets cut into strips.
So do Apple.
I never clean the skin of the Apple, if you wish to clean.
Now for the sauce.
Half of currants sent to the mortar.
There also add vegetable oil, salt and lemon juice.
Well all the rubs until smooth.
Pour the sauce into the salad and there add the remaining currants.
It remains only to decorate with greenery.