Pancakes with pureed banana and Apple, yeast. Soft, sweet and delicious, with butter and condensed milk. The kids will love and adults will not refuse such a dessert.
|Cooking time 60 minutes||Number of servings 3|
Heat the milk and dissolve the yeast in it, add sugar and flour. Combine with a whisk.
Add the egg, oil and salt. Stir.
Grate the bananas and apples on a grater and put into the dough.
Stir and set in warm for 30 minutes.
Ready. The dough is not thick, and spreads well on the pan.
Heat the pan, make up and form little pancakes. I poured the batter with a ladle. Pan I D-24 see Laid out for 4 pancakes.
Get 10 pieces of pancakes from this amount of dough. Removing from the pan, grease each muffin has butter. Served with condensed milk.