This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
|Cooking time 100 minutes||Number of servings 6|
Start with chastushki. The baking tins I received as a gift for participating in this promotion http://www.povarenok .EN/news/show/8797/ but still can not reach the hands to show this beauty. Use for the first time, all was saved.
Onions and carrots finely chop (I used carrots rubbed on a large grater), mix and spread in a high baking dish, half of the resulting number of vegetables, make like a pillow
Next, take 1 kg minced meat (I got pork), add the remaining chopped vegetables and boiled until semi-cooked rice (I take in bags of 100 grams, one is just enough)
Stuff received with a mixture of pepper and spread on a vegetable cushion (I have peppers frozen)
Pour salted tomato juice (can be diluted tomato paste), pepper, add Bay leaf and put in oven on 180 degrees for 30 minutes
Get, turn, increase the degree to 200 and send it back in the oven. In the end, we must ensure the evaporation of the liquid. Yummy!