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Muffins with pear and candied ginger

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Muffins with pear and candied ginger

The original cupcake with the spicy taste of ginger and cinnamon, with notes of honey and an amazing aroma! Amazing with a Cup of hot tea on a cold winter evening!


Cooking time 60 minutes Number of servings6

Ingredients for Muffins with pear and candied ginger




Step-by-step instruction of cooking Muffins with pear and candied ginger


Step 1

Butter "milieu" mixed with honey and sugar, melt in a water bath, stirring occasionally. Allow to cool to room temperature.


Step 2

Beat milk with egg.


Step 3

Oatmeal grind, mix with baking powder sifted with the flour, chopped candied ginger, salt, cinnamon and nutmeg.


Step 4

2 a liquid mixture with the dry mix, knead the dough thin.
Form cake pan greased with butter, pour into it the dough.


Step 5

Pears cut in half, cut out seeds. Halves to spread a little pushing in the dough, cut up.

Preheat the oven to 180 gr., bake for 40-45 minutes.