Pancakes rye "Borodino"

107 - 120 минут 4 порции

Lush yeast pancakes with an incredibly rich taste of Borodino bread

Ingredients for Pancakes rye "Borodino"

Step by step instruction of cooking Pancakes rye "Borodino"

Шаг 1

Measure out 200 g sifted wheat flour

Шаг 2

Add 50 g rye flour.

Шаг 3

To flour mixture add the salt, honey, Apple cider vinegar, malt.

Шаг 4

And add dry yeast. I use yeast "SAF-Moment".
I bake bread and have tried various brands of dry yeast. In the end, chose this brand. She never failed me.

Шаг 5

All the ingredients are thoroughly mixed, add warm water, whisk and knead the dough until smooth. Cover with a lid or foil and leave in a warm place for 1 hour.

Шаг 6

An hour here is a beautiful fluffy dough turned out.

Шаг 7

Coriander and cumin, grind in a mortar.

Шаг 8

Add to the dough.

Шаг 9

To separate the yolk from the white. Add the yolk to the dough.

Шаг 10

Protein whisk and add to the dough, carefully involving it.

Шаг 11

While preparing the pan, plate and utensils for cooking pancakes, the dough was ready for baking.

Шаг 12

Here are pancake lace formed on the heated pan. For baking it is better to use a heavy, preferably cast-iron pan with a thick bottom.