To really prepare bright, rich vitamin salad with winter produce.
|Cooking time 15 minutes||Number of servings 4|
Sauerkraut squeeze, if necessary, rinse.
But this step will diminish the amount of vitamins.
Sweet pepper is the vegetable that retains its vitamins for a long time.
I hope so.
Pepper peel and finely cut.
Apples cleaned and cut into strips.
Of course, the greatest freshness and quantity of the saved vitamins are different local varieties of apples.
Red sweet onions, very thinly slice.
His favor there is no need to prove to anyone.
Celery stalks thinly slice.
About its utility questionable.
But it will give the salad a freshness and juiciness.
Add to salad a little sugar to taste, season with olive or any vegetable oil.
Garnish with cranberries and greens.