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Beet pancakes with salmon

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Beet pancakes with salmon

Delicious and colorful pancakes with a cheese sauce and salmon.


Cooking time- Number of servings10

Ingredients for Beet pancakes with salmon




Step-by-step instruction of cooking Beet pancakes with salmon


Step 1

Beet rubbed, and filled with water.
Made it stand for a few minutes.
Mixed and strained through a sieve.


Step 2

Poured the liquid into a bowl.


Step 3

Put the yeast, sugar, starch, broke
the egg and sifted flour.


Step 4

Put the bowl in a warm place for
fermentation.


Step 5

After 30 minutes in a bowl added salt,
oil, pepper, and stirred the dough.


Step 6

The pan greased with oil.


Step 7

The pancakes were cooked on medium heat
for 3 - 4 minutes on each side.


Step 8

From this test get 10 pancakes.
Gave the pancakes to cool slightly.


Step 9

Damn put on a cutting Board
and smeared cheese.


Step 10

Sliced dill and sprinkled them with cheese.
Salmon put to one side.
(Salmon, salted, sea salt, sugar,
the crushed stalks of fresh dill.
Salmon moderately salty and very fragrant).


Step 11

The pancakes are soft and well-curled
in the rolls.


Step 12

Pancake rolls in the section.


Step 13

Very tasty pancakes!
Juicy and flavorful filling.
Eating pancakes without the sauce.