Beet pancakes with salmon

163 - - 10 порции

Delicious and colorful pancakes with a cheese sauce and salmon.

for New Yearfor birthdayfor 23rd of February

Ingredients for Beet pancakes with salmon

Step by step instruction of cooking Beet pancakes with salmon

Шаг 1

Beet rubbed, and filled with water.
Made it stand for a few minutes.
Mixed and strained through a sieve.

Шаг 2

Poured the liquid into a bowl.

Шаг 3

Put the yeast, sugar, starch, broke
the egg and sifted flour.

Шаг 4

Put the bowl in a warm place for
fermentation.

Шаг 5

After 30 minutes in a bowl added salt,
oil, pepper, and stirred the dough.

Шаг 6

The pan greased with oil.

Шаг 7

The pancakes were cooked on medium heat
for 3 - 4 minutes on each side.

Шаг 8

From this test get 10 pancakes.
Gave the pancakes to cool slightly.

Шаг 9

Damn put on a cutting Board
and smeared cheese.

Шаг 10

Sliced dill and sprinkled them with cheese.
Salmon put to one side.
(Salmon, salted, sea salt, sugar,
the crushed stalks of fresh dill.
Salmon moderately salty and very fragrant).

Шаг 11

The pancakes are soft and well-curled
in the rolls.

Шаг 12

Pancake rolls in the section.

Шаг 13

Very tasty pancakes!
Juicy and flavorful filling.
Eating pancakes without the sauce.