Yeast coconut pancakes
93 - 8 порции
Ingredients for Yeast coconut pancakes
- Coconut milk - 400 ml
- Water - 100 ml
- Sugar - 40 g
- Chicken egg - 3 PCs
- Butter - 50 g
- Coconut shavings - 20 g
- Yeast - 10 g
- Salt - to taste
- Olive oil - to taste
- Flour - 380 g
Step by step instruction of cooking Yeast coconut pancakes
Pancakes are very soft and fragrant!
I really like coconut flavor.
In a bowl, poured water, poured sugar,
yeast and 80 g of flour. Mixed and warm
the place gave time for the yeast to ferment.
Poured the coconut milk, added the butter,
salt and smashed eggs.
the remaining flour, well mixed
the dough and put in warm for 15 minutes.
A heated pan smeared with oil
Received 8 plump pancakes.
Served them with jam and honey.