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Chicken with shrimp and potatoes

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Chicken with shrimp and potatoes

A rather unexpected combination of ingredients, but the taste is quite traditional and very tender. I bet no one will guess the third component of the stuffing. The skin condition will have to Tinker and to gently separate and to get a crispy crust. But the result deserves it - very tasty.


Cooking time 90 minutes Number of servings2

Ingredients for Chicken with shrimp and potatoes




Step-by-step instruction of cooking Chicken with shrimp and potatoes


Step 1

Here they are - our simple ingredients. Honey and vegetable oil, however, is on the bench


Step 2

Potatoes cook until done, shrimp net.

But with chicken you will have some trouble. Make a longitudinal incision across the breast and gently remove the skin. The most extreme of the bones in the legs and wings are left in the form of "tubes", then you can pretty fill with stuffing.

My inexperience it happened only one leg and one wing


Step 3

Cut the meat from the bones - so to get about the same meat as the shrimp. Finely chop with a knife and then another mash potatoes, salt, pepper, add sugar to taste.

The battlefield was for me, but no casualties has not done.


Step 4

Fill them with stuffing "pockets"


Step 5

The remaining meat covered with skin, forming "chicken" and placed on trays, covered with paper, scar down.

Due to the fact that I have got only one leg and one wing, turned out to not like head-crab from Half-Life. Ideally, you should get a very nice "chicken"


Step 6

Put on 10 minutes in the oven, preheated to 190 degrees.

Then removed, daubed with honey, and again in the oven for 10 minutes.


Step 7

The bottom of the pan put a wire rack (or you can use a large colander), put on her our "chicken" and pour vegetable oil, heated to 200 degrees. Several times, until Golden brown.


Step 8

Everything is ready - Bon appetit!