Apple biscuit with salty caramel
130 80 минут 8 порции
Very flavorful, juicy biscuit. To cook simply, and the result will please you.
Ingredients for Apple biscuit with salty caramel
- Flour - 190 g
- Sugar - 50 g
- Salt - 1/4 tsp
- Butter - 115 g
- Water - 60 ml
- Apple - 2 PCs
- Brown sugar - 50 g
- Flour - 12 g
- Lemon juice - 2 tsp.
- Cinnamon - 1 tsp.
- Nutmeg - 1/4 tsp
- Sauce - 3 tbsp.
- Walnuts - 40 g
- Chicken egg - 1 piece
- Milk - 1 tbsp
Step by step instruction of cooking Apple biscuit with salty caramel
To prepare the Foundation for biscuits. To do this, mix the flour, sugar, salt in a bowl, cold butter cut into cubes, add to flour.
Very fast to grind the butter into the flour or punching in a blender to a coarse crumb. I use a blender.
Pour into ice water. It is better to pre-chill in the freezer. Quickly mix with the flour. If the dough is dry, add another tablespoon of water.
Hybrids gently on a lightly floured surface until the dough will gather into a ball.
From the dough to form a flat disk, wrap in plastic wrap and refrigerate not less than 1 hour.
The dough can be stored in the refrigerator for 3 days, in freezer for up to three months.
While the dough cools, prepare the filling.
Wash the apples, peel and core, cut into thin slices. Add the brown sugar, flour, lemon juice, cinnamon and nutmeg. Stir gently, cover tightly, put into the refrigerator and allow to stand.
Preheat the oven to 190 degrees.
Baking tray lay a parchment or silicone Mat.
On a lightly floured surface roll out the dough into a circle with a diameter of about 25-30 cm to Transfer the dough on a baking sheet.
On the dough evenly lay out slices of apples, not reaching the edges of 5-6 cm.
Carefully wrap the edges of the dough to the filling, samipya in a circle.
Apples evenly pour 3 tablespoons of the salty caramel, trying not to fall on the dough.
Recipes salted caramel on the website a sufficient amount of, therefore I do not describe it here, use any. This recipe used the recipe for "Homemade salted caramel sauce".
Mix egg with milk and brush to grease the edges of the biscuits, sprinkle crushed walnuts.
Bake for 35-40 minutes until Golden brown.
Cool on baking sheet for 10 minutes.
At this time, put the kettle on, brew a fragrant tea or coffee. Serve and serve with salted caramel sauce. Bon appetit!