Apple biscuit with salty caramel

130 - 80 минут 8 порции

Very flavorful, juicy biscuit. To cook simply, and the result will please you.

Ingredients for Apple biscuit with salty caramel

Step by step instruction of cooking Apple biscuit with salty caramel

Шаг 1

To prepare the Foundation for biscuits. To do this, mix the flour, sugar, salt in a bowl, cold butter cut into cubes, add to flour.

Шаг 2

Very fast to grind the butter into the flour or punching in a blender to a coarse crumb. I use a blender.

Шаг 3

Pour into ice water. It is better to pre-chill in the freezer. Quickly mix with the flour. If the dough is dry, add another tablespoon of water.
Hybrids gently on a lightly floured surface until the dough will gather into a ball.

Шаг 4

From the dough to form a flat disk, wrap in plastic wrap and refrigerate not less than 1 hour.
The dough can be stored in the refrigerator for 3 days, in freezer for up to three months.

Шаг 5

While the dough cools, prepare the filling.
Wash the apples, peel and core, cut into thin slices. Add the brown sugar, flour, lemon juice, cinnamon and nutmeg. Stir gently, cover tightly, put into the refrigerator and allow to stand.

Шаг 6

Preheat the oven to 190 degrees.
Baking tray lay a parchment or silicone Mat.
On a lightly floured surface roll out the dough into a circle with a diameter of about 25-30 cm to Transfer the dough on a baking sheet.
On the dough evenly lay out slices of apples, not reaching the edges of 5-6 cm.

Шаг 7

Carefully wrap the edges of the dough to the filling, samipya in a circle.

Шаг 8

Apples evenly pour 3 tablespoons of the salty caramel, trying not to fall on the dough.
Recipes salted caramel on the website a sufficient amount of, therefore I do not describe it here, use any. This recipe used the recipe for "Homemade salted caramel sauce".

Шаг 9

Mix egg with milk and brush to grease the edges of the biscuits, sprinkle crushed walnuts.
Bake for 35-40 minutes until Golden brown.

Шаг 10

Cool on baking sheet for 10 minutes.
At this time, put the kettle on, brew a fragrant tea or coffee. Serve and serve with salted caramel sauce. Bon appetit!