Soup with corn and eggs
158 15 минут 3 порции
Fragrant warming soup. Very good in the fasting days! Cook quickly and easily. Help yourself, dear Cooks!
Ingredients for Soup with corn and eggs
- Sesame - 1 tbsp
- Broth - 700 ml
- Corn starch - 2 tbsp
- Ginger - 1 tbsp
- Garlic - 1 tooth.
- Corn - 1 Cup.
- Olive oil - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Chicken egg - 2 PCs
- Greens - to taste
Step by step instruction of cooking Soup with corn and eggs
The sesame seeds browned in a preheated dry pan. Set aside.
Ginger RUB on a small grater, finely chop the garlic.
In a saucepan, heat the olive oil. Add ginger and garlic. Sauté for 1 minute.
Add the hot broth and corn. Bring to a boil.
Starch diluted in broth or water.
Once the broth boils, lower the heat to medium, pour the diluted starch. Mix and cook 5 minutes.
While cooking the soup, beat the eggs.
The soup and season with salt and pepper to taste. Turn off the heat. Pour in eggs, stirring soup with a spoon to create the egg strands.
The finished soup spill on plates, sprinkle with sesame seeds and herbs. For flavor you can sprinkle it with sesame oil.