Soup with corn and eggs

158 - 15 минут 3 порции

Fragrant warming soup. Very good in the fasting days! Cook quickly and easily. Help yourself, dear Cooks!

Ingredients for Soup with corn and eggs

Step by step instruction of cooking Soup with corn and eggs

Шаг 1

The sesame seeds browned in a preheated dry pan. Set aside.

Шаг 2

Ginger RUB on a small grater, finely chop the garlic.

Шаг 3

In a saucepan, heat the olive oil. Add ginger and garlic. Sauté for 1 minute.

Шаг 4

Add the hot broth and corn. Bring to a boil.

Шаг 5

Starch diluted in broth or water.

Шаг 6

Once the broth boils, lower the heat to medium, pour the diluted starch. Mix and cook 5 minutes.

Шаг 7

While cooking the soup, beat the eggs.

Шаг 8

The soup and season with salt and pepper to taste. Turn off the heat. Pour in eggs, stirring soup with a spoon to create the egg strands.

Шаг 9

The finished soup spill on plates, sprinkle with sesame seeds and herbs. For flavor you can sprinkle it with sesame oil.
Bon appetit!