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Soup with corn and eggs

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Soup with corn and eggs

Fragrant warming soup. Very good in the fasting days! Cook quickly and easily. Help yourself, dear Cooks!


Cooking time 15 minutes Number of servings3

Ingredients for Soup with corn and eggs




Step-by-step instruction of cooking Soup with corn and eggs


Step 1

The sesame seeds browned in a preheated dry pan. Set aside.


Step 2

Ginger RUB on a small grater, finely chop the garlic.


Step 3

In a saucepan, heat the olive oil. Add ginger and garlic. Sauté for 1 minute.


Step 4

Add the hot broth and corn. Bring to a boil.


Step 5

Starch diluted in broth or water.


Step 6

Once the broth boils, lower the heat to medium, pour the diluted starch. Mix and cook 5 minutes.


Step 7

While cooking the soup, beat the eggs.


Step 8

The soup and season with salt and pepper to taste. Turn off the heat. Pour in eggs, stirring soup with a spoon to create the egg strands.


Step 9

The finished soup spill on plates, sprinkle with sesame seeds and herbs. For flavor you can sprinkle it with sesame oil.
Bon appetit!