A delicious chocolate cupcake. Prepares instantly! Need quite a few ingredients and a microwave.
|Cooking time 5 minutes||Number of servings 4|
Mix the eggs with the sugar.
With a mixer beat the eggs with sugar until thick foam.
Add to the scrambled eggs, the flour sifted with the baking powder, mix well.
Pour in the chocolate mixture, stir until smooth.
Get a thick bubbly mass.
Bake at 900 W for 5 minutes.
Let stand for 5-7 minutes.
The edges of the cupcake in most cases, do depart from the saucepan, but you may have to hold the knife along the walls. The photo shows that one side of the edge moved, and none on the other.
You can pour condensed milk, raspberry jam, anything to your taste! Porous, moist and very chocolate!