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Pumpkin cupcakes with a spicy crust

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Pumpkin cupcakes with a spicy crust

Culinary blog "Life is delicious" Galina Artemenko was found me the recipe for these amazing pumpkin cupcakes! Not done I have without some modification, but the result is very pleased! Tender, flavorful, with a crunchy sugar and spicy crust muffins will not take much time to cook, to please relatives with tasty pastries in the day!


Cooking time- Number of servings-

Ingredients for Pumpkin cupcakes with a spicy crust




Step-by-step instruction of cooking Pumpkin cupcakes with a spicy crust


Step 1

In a bowl, combine two kinds of flour, salt, sugar, baking powder, mix thoroughly.


Step 2

Pumpkin puree, eggs and vegetable oil to combine in another bowl.


Step 3

Carefully punch a blender until creamy.


Step 4

To combine dry ingredients with pumpkin mixture.


Step 5

The dough is thick (slightly thicker than for pancakes).


Step 6

For topping to combine the sugar and spices - cinnamon, cardamom and nutmeg. Mix well.


Step 7

Put the dough in molds, filling them to 2/3, the top liberally sprinkled with sugar and spice topping.

Bake in preheated to 200 degrees oven for 20-25 minutes until tender.