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Quick yeast pancakes "Foodie"

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Quick yeast pancakes "Foodie"

Delicate, thin yeast pancakes that are cooked fast enough, combined with delicate ricotta, sweet pear and salty caramel create a beautiful, delicious dessert dish!


Cooking time- Number of servings-

Ingredients for Quick yeast pancakes "Foodie"




Step-by-step instruction of cooking Quick yeast pancakes "Foodie"


Step 1

Heat the milk and water (not above 40 degrees).


Step 2

Beat the eggs, add the milk and water, sugar, salt, yeast SAF-moment, beat with a whisk.


Step 3

Gradually add the sifted flour to the consistency of liquid sour cream. In the end, add 25 ml of oil. Leave in a warm place for 40-50 minutes. After a specified time to add the remaining 25 ml of oil, mix well.


Step 4

Bake pancakes on both sides until Golden brown.


Step 5

To make the salted caramel. Melt the sugar over medium heat. The caramel should be Golden brown. Add melted butter, mix, then add hot cream and salt.


Step 6

Keep on heat for another 3 minutes.


Step 7

On pancakes put the ricotta and sliced pear, add some caramel.