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All recipes » Salads » Salads of fish and seafood » Fish salad

Salad "goldfish"

Salad "goldfish"

I propose another simple salad for lovers of canned fish.

Cooking time 20 minutes Number of servings6

Ingredients for Salad "goldfish"

Step-by-step instruction of cooking Salad "goldfish"

Step 1

Prepare the products.
Eggs boil, cool.
Carrot grate, onion cut.
Carrots and onions fry in vegetable oil.
Excess oil to remove, put the vegetables on paper towels.

Step 2

With salmon drain the liquid, mash with a fork.

Step 3

The first layer lay the salmon, coat with mayonnaise.

Step 4

The second layer put the fried onions.

Step 5

Third layer put grated on a grater eggs, coat with mayonnaise.
The original was offered in egg layer to add garlic, I did without it.

Step 6

Next, spread a layer of chopped pickles (if necessary, gently squeeze the cucumbers).

Step 7

The final layer to lay fried carrots, coat with mayonnaise. Before serving, give the salad to brew.