1. Salads
  2. Salads of fish and seafood
  3. Fish salad
All recipes » Salads » Salads of fish and seafood » Fish salad

Salad "goldfish"

65
Salad "goldfish"

I propose another simple salad for lovers of canned fish.


Cooking time 20 minutes Number of servings6

Ingredients for Salad "goldfish"




Step-by-step instruction of cooking Salad "goldfish"


Step 1

Prepare the products.
Eggs boil, cool.
Carrot grate, onion cut.
Carrots and onions fry in vegetable oil.
Excess oil to remove, put the vegetables on paper towels.


Step 2

With salmon drain the liquid, mash with a fork.


Step 3

The first layer lay the salmon, coat with mayonnaise.


Step 4

The second layer put the fried onions.


Step 5

Third layer put grated on a grater eggs, coat with mayonnaise.
The original was offered in egg layer to add garlic, I did without it.


Step 6

Next, spread a layer of chopped pickles (if necessary, gently squeeze the cucumbers).


Step 7

The final layer to lay fried carrots, coat with mayonnaise. Before serving, give the salad to brew.