Rye pancakes with prunes and nuts
97 6 минут 6 порции
Suggest You try air pancakes with coffee, prunes and nuts, which perfectly complements the rye flour.
Ingredients for Rye pancakes with prunes and nuts
- Milk - 300 ml
- Yeast - 1/4 tsp
- Chicken egg - 1 piece
- Salt - 0.5 tsp.
- Sugar - 2 tbsp
- Rye flour - 0,5 stack.
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Prunes - 100 g
- Nuts - 50 g
- Coffee natural - 100 ml
Step by step instruction of cooking Rye pancakes with prunes and nuts
In warm milk dissolve the yeast, salt, sugar
Beat the egg, sift both kinds of flour with baking powder, pour in the oil. Mix well and put in a warm place
At this time, soak the prunes in hot coffee for about 20 minutes, then finely chop the roasted nuts to the mill. Stir in the dough
Put a tablespoon into a frying pan and fry in small amount of vegetable oil